Easter General Italy Traditions

Easter Week in an Italian Kitchen

The queen of the Italian Easter table is the cassata. It may be more typical in Sicily than everywhere else, but its sweet soul made of almonds, ricotta and candied fruit, and its beautiful jewel-like colors, are just like you would expect something Italian to be: beautiful, delicate, tempting and delicious.

Cassata siciliana
campanari di Pasqua
Campanari in Calabria, Scarcelle in Puglia
Torta di Pasqua, served the Monday after Easter
Read the original article

Leave a Reply

Your email address will not be published. Required fields are marked *